ordered two gluten friendly crust pizzas, asked them to change their gloves which they were happy to do and also asked if they could cook it in the oven on the metal pain which they agreed. when they called my name i watched them cut it with a dirty pizza cutter. they went right from cutting a normal wheat crust to both my gluten free ones. there’s so many more ways of cross contamination i witnessed during my visit, and I’ll never visit another mod pizza again.
— Not at all
— Not Much/None
— Good
Watched them slice the gf pizza with the same pizza cutter immediately after used for wheat crust
— Not at all
— Not Much
— Good
I ordered a Gluten friendly crust, and have done so in the past. However, the most recent order was terrible. The crust was burnt around the edge of the pizza, and the rest of the crust was undercooked. Not sure I’ll order again from this place.
— Gluten-free items are marked on the main menu
— Not Much
— Poor
I’ve eaten here many times and have not gotten sick, however I do not have celiac. They have a bar of toppings and you choose what you want, like chipotle. Their gf crust is great, and very affordable! (Usually mine costs about 10-12$). They also offer dairy free cheese, and I do not believe there is an up charge!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Not safe if you are celiac. Although they have a gluten free pizza crust in a different location they don’t change their gloves and use the same sauce scooper and touch the dough to spread the sauce. At one point they even laid a regular pizza and tray on the gluten free paper. No new toppings were used either.
No
Complete cross contamination if you are celiac.
Loved the numerous options for toppings. I was also happy that they made a garlic pizza for me so that I could enjoy garlic breadsticks in addition to the pizza. Never hurts to ask what can and can't be done when you go to new places! Also enjoy the reasonable prices. Looking forward to another visit.
This is a make your own pizza ( or salad) set up. They offer a 13 inch gluten free crust and all toppings are GF except meatballs. Staff member was super friendly and accommodating and changed gloves immediately as soon as I ordered GF without me even asking.
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average