Food wasn’t good, service was barely mediocre, and they used a shared oven. The one good thing I can say is they had vegan and dairy free options. It’s was also pricey for pizza.
— Not at all
— Some
— Poor
I didn’t order because while I was in line I saw them completely ignoring utensils and using their hands (they were gloved) they would touch pizza dough/crotons and then use their hands to touch toppings and stuff - been to a lot of mods and they have never done that before
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We were in line at this Mod location today and so excited—our Mod closed at the start of Covid. However after watching the pizza maker use her hands in every topping container (despite their being a utensil there) after handling crusts and croutons, we left. Sadly.
— Not at all
— Most/All
— Excellent
The gf crust is really good and I appreciate the care taken with my order.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
There gluten free crust is delicious and there is no upcharge.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average