I asked for "cauliflower crust for a gluten allergy", the same way i do at my usual Mod Pizza but they didn't change gloves or grab ingredients from the fresh batches in the fridge. Like 7 people touched my pizza for some reason, too?? So I'm just waiting to get sick at this point. It won't be worth it
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
I got glutened here today. I ordered the gluten free crust, which was quite good, but then quickly felt the symptoms come on. Cross contamination is bad here and I will not be going back unfortunately
— Not at all
— Gluten-free items are marked on the main menu
— Excellent
Staff would not accommodate gluten free without contamination by telling me no when I asked for a new sauce from the back. If you have celiac- do not go here.
No
The pizza was absolutely horrible. It was burned on the outside and raw on the inside. The staff was incredibly rude.
While they have GF dough there’s so much cross contamination
No
I love Mod Pizza! Probably my favorite place to go eat pizza with gluten-free crust. The workers are nice, and the restaurant doesn’t charge extra for all the toppings you want. It’s so great and full of fresh and delicious ingredients. I love it! Take your gluten-free friends
They have gluten free pizza crust and dairy free cheese, but cook the pizzas on the same surface and use the same pizza cutters as they do with the regular pizzas. Pizza was tasty, but not safe for celiacs.
No
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average