I love the cauliflower pizza. I don’t have celiac but I’m very sensitive to gluten. Love the salads with no croutons too. So fresh and flavorful.
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
They really can't support someone with celiac here. We have had great experiences at all other Mod's but they didn't understand at all at this site. When I walked in, they changed gloves and we discussed how the crust cannot touch the screen or other areas that have had gluten crusts. They cooked the pizza on the stone with nothing under it and then were pretty short with me when I said it was not gluten free it didn't help that I got an eye roll as well.
While I'm glad they have a gluten free option, there's a lot of cross contamination happening so I decided to stick with a salad. They use the spoon for the sauce to rub it into the crusts (gluten free and gluten full), and use the same rolling tool to spread the crust out a bit on the pan. The pizza looked good, and I like the concept, but too risky for my comfort.
No
Build your own pizza. There is a chance for cross contamination, but I have never gotten sick. The workers will change gloves, get a clean pizza pan, use a clean cutter, etc., if you ask them to. Delicious!
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average