This place has some of the best gluten free pizza! The crust is amazing! It’s so close to my house that we eat it nearly once a week. But would say gluten friendly, but not celiac but I have never had any problems and I have a highly gluten intolerant.
They have gluten free crust but can not keep cross-contamination risk in check. I have celiac and didn’t eat there due to the high risk (certain cross-contamination).
No
Great pizza at a great price for the casual gluten free person but absolutely not safe for Celiacs. They have gluten free crust but it's blatantly cross-contaminated. Shared prep and baking surfaces (no parchment underneath to shield from the wheat flour) and she didn't even wash the pizza cutter between. I made the mistake (totally my fault because they do have a disclaimer that it's not Celiac-safe but sometimes places that do take precautions still say that for liability reasons so it's hard to know) and of course I got sick. Splitting the difference, five stars for taste but zero for the effort to keep the gluten free status legit.
No
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent