Review of MOD Pizza

Would never come here again. My pizza was cooked on the same surface as gluten pizzas. Total cross contamination. Why offer a gluten free crust only to cook it on the same surface as gluten pizzas? Staff seemed oblivious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None