Though they change gloves, the pizza goes in the same oven and they use the same equipment. Tastes good, but not worth the cross contamination. Also, the staff did not know anything about celiac and thought it was the same as lactose intolerance.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Would never come here again. My pizza was cooked on the same surface as gluten pizzas. Total cross contamination. Why offer a gluten free crust only to cook it on the same surface as gluten pizzas? Staff seemed oblivious.
— Not at all
— No gluten-free information on the menu
— Not Much/None
5 stars this is a great place thought I was leaving a review for the down town one
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Immediately when I ordered a cauliflower crust the employees asked me what allergies I had to ensure no issues. They asked me multiple times about my allergies through out making my pizza & before baking it. (I have a wheat allergie). The pizza was delicious. It was light & mellow tasting with some delicious herbs to give it a good pizza crust taste. I was truly amazed at how similar cauliflower crust is to original crust.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average