Cross contamination is highly likely with toppings and definitely when they cook it in the same oven without regard to how they handle them in the oven with the same tools. Don’t go there
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
If you have celiac, DO NOT EAT HERE! The trays that they put the pizzas on are coated in flour and they coat the oven with it as well. They were unwilling to do anything about it and were not at all accommodating when I told them about my allergy. Will not be returning, so disappointed!
No
we have eaten here 6-7 times and love the gluten free pizza. ton of options. we have 1 celiac and one gluten sensitivity and never any issues.
They have a gluten free crust. It is not very good. Did not take any precautions for an allergy. We got 2 pizza's with gluten free crust and a deluxe salad. My husband (celiac) did not care for his salad with the italian dressing. My oldest daughter (celiac) only ate one slice of her pizza. She ordered it the way she always does. My youngest daughter and myself shared a pizza which we did not finish. I just did not care for the flavor. We will see if anyone gets sick tonight. I don't recommend
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average