I went to the one in Bountiful but it’s the same as other reviews. Not safe for celiac, cross contamination all the way through. They’re rude and not accommodating.
No
Don’t eat here if you are Celiac! Between the cross contamination and the fact that they “accidentally” gave me a regular crust - I wound up in the ER.
No
The staff were aware that even though they offer gluten free pizza, they cross contaminate from start to finish. Don’t eat there if you have Celiac disease. I’m regretting it.
No
They place their GF pizzas in the same oven as their regular pizza. They share the same utensils for their sauces. I witnessed a great deal of cross-contamination my 2 visits there.
No
Say the have gluten free but no gf sauce, cook it on same metal as all the regular dough!! DO NOT EAT HERE IF GF OR CELIAC!
No
I tried to order a GF pizza and they were out of GF crust, now that’s dumb
Hands down the best gluten free pizza I’ve ever gotten. You do pay an extra $2 for gluten free but unlimited toppings. Staff is always happy and it’s quick.
If you are hardcore gluten free it will be tough as it’s not dedicated but I’ve never had an issue
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average