Review of MOD Pizza

Zero measures taken to prevent cross contamination. I watched them plunk the sauce ladle into the bucket after wiping it on a regular crust, then use the same sauce and ladle for the GF crust. No glove changes either. Same baking trays used for all crusts.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good