Zero measures taken to prevent cross contamination. I watched them plunk the sauce ladle into the bucket after wiping it on a regular crust, then use the same sauce and ladle for the GF crust. No glove changes either. Same baking trays used for all crusts.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
Not gluten friendly. All pizzas are made in same oven. Salad is your only best bet
No
I loved Mod Pizza before having to make the switch to GF. I went in recently with family, planning on having the gluten free crust. I panicked as I watched them prepare another customers gf pizza. No glove change, the same sauce ladle is rubbed all over the crust, and no extra care is taken to reduce the chance of cross contamination. I ended up ordering a salad to avoid the sauce issue but I still ended up getting glutened. We went last night and my joints have been killing me ever since. This is the main reaction I get from gluten and will last at least a week. The salad was good but I’m so disappointed.
No
Mod offers a gluten free crust (for an additional $2) and salads? Food tastes okay but you can pretty much guarantee cross contamination with either. The employees either don't understand or don't care (gloves aren't changed, same utensils, same cooking area).
No
Great pizza! Very nice atmosphere and service. The staff seems to have a good time working there. GF crust was tasty! No glove change though. We'll go back. Try the Oliva.
No
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average