Told them I had an "allergy" (easiest way to explain celiac disease, which is not an allergy), and the manager had to make the woman prepping the pizza change her gloves. She was pretty annoyed by the inconvenience. She put the dough on a screen predusted with flour, and I gave up.
Their gluten-free crust is not for people who need a gluten-free crust.
— Not at all
— No gluten-free information on the menu
— Not Much/None
GF crust put directly on cooking surface used for regular crust. Hence Not gluten free.
Not celiac friendly. Shared utensils and cooking surface as regular pizzas. My daughter was SO disappointed when we tried to go for her school fundraiser day...
No
Nope. Stay away. They cook the GF pizza on the same stone surface as the regular ones. No way to avoid gluten
absolutely terrible. they no longer put pizza on parchment, use gf implements to handle the pizza, told me it was fine because the oven was hot enough (whatever that is supposed to mean) and said they have no plans to update their page to alert customers needing gf. avoid.
No
They aren't certified since things are in shared spaces, but I'm intolerant not allergic. I haven't had any reactions when eating here. But you do have to be careful. When you say allergy they will change their gloves. They will pull things from bottom refrigerators instead of from the line if you ask for it. I love making my own pizza and the crust is actually really good. Couldn't tell the difference from old pizza crusts I've had. Had a panic attack that it wasn't gluten free but it is. I've been here about ten times and been successful but sometimes they do make a mistake. Talk to the manager when it happens and he will take care of it.
Not celiac friendly - food cooked directly on same surface in oven.
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average