I have just started to eliminate wheat from my diet which means I have to order gluten-free, they do not call their crust gluten free but gluten friendly. I am not to concerned about cross contamination so I was not concerned about them being placed in the same place as other food. Service was fine and pizza was really good.
— Gluten-free items are marked on the main menu
— Some
— Excellent
They cook the gf pizzas on the same bare surface as gluten containing pizzas.
No
Really good pizza, but not for those with Celiac Disease. Lots of chances for cross contamination, which the staff thoroughly explained.
No
Yes
The gf pizza was very good. It’s always a gamble on cross contamination with pizza restaurants but so far no problems
It's great, you can choose your own toppings, it's freshly baked, and it tastes great even if it's gluten free.
Yes
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good