The server I had was not very knowledgeable about a "gluten allergy" as I call it to servers. She did report that the fryer that is normally dedicated gluten-free was broken so they did not have any gluten-free fried options at the time. I did have to send my food back a couple times because it was not communicated very well so they kitchen the need to be 100% gluten free. The food was good and there were a lot of vegan and vegetarian options which I thought was great, but my confidence level in food being gluten-free is quite low due to me needing to send back my food multiple times. Be cautious and ask lots of questions! 😊
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good