Review of Momcorn

They used to be very conscious about cross contamination. New owners don't seem to get it. They no longer have a dedicated fryer, and gluten has crept into many items that used to be GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good