Called ahead and spoke with the manager about gluten-free options. A basket of fresh out of the oven gf bread was brought to the table. 95% of the menu is gf and they can accommodate making the few items that are not gf. The manager spoke with us about how seriously they take their allergies and let our server and the cook know. I felt confident that I could eat safely which I did and will definitely go back. I had the NY Strip Loin steak, jumbo cocktail shrimp appetizer, rosemary mushrooms on top of steak and creamy chive potatoes.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent