Fantastic Food, Spectacular Service. Started with GF olive focaccia bread which was some of the best GF bread i have ever eaten. Amuse Bouche of salmon tartar was amazing! Had the Beet Salad which had housemade burrata which was delicious. Next was Steak Diane made tableside, good but too saucey. King Crab Legs 1/2 lb add on were perfect with drawn butter and a small arugula salad with an excellent dressing. Sides of roasted fingerling potatoes with romesco and asparagus. Everything was perfect! No symptoms of any kind in the following 12 hours.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent