We have eaten here multiple times and have never gotten sick. Breakfast, lunch, and dinner, the food had always been good. Burgers or sandwiches can be made with the cauliflower pita which is gluten free. Toast with breakfast can also have the pita substituted. French fries are in a dedicated "fry fryer" according to multiple servers and management. We've never had an issue with it. We will continue to eat there with full confidence in what we order.
— Somewhat
— Some
— Good