Review of Montana Ale Works

This was a win for sure. While they don’t have a gluten free menu the wait staff is able to talk you through what can be made GF. Big win - dedicated fryer! You just need to make sure you tell your wait staff you have celiac or a gluten allergy. They told me the kitchen sanitized and washes the area completely when handling our food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent