My server was a fellow celiac. He helped guide me through the menu and made sure to tell me what things to avoid. He also made sure there was no cross contamination. The food turned out to be pretty good!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?