Review of Rib and Chop House

We came down for Tuacahn and our anniversary, and this was a nice place for a special occasion. They have a separate printed gluten free menu not posted online, but I took a photo and will post here. There were lots of options! The cedar plank salmon was very good. I ordered it with the potato, which was huge! It comes with butter, sour cream, cheese, chives, and mine also had bacon (not sure if bacon is standard). I opted for without sour cream or cheese because I can’t quite handle much lactose yet—but I did ask for extra butter, which was nice—they brought me a nice big scoop. My husband got the baseball cut top sirloin steak, and he was over the moon about it. It was very tender, full of flavor, juicy, maybe could’ve used slightly more salt, but so delicious. Coleslaw was maybe a little more mustardy than creamy, but still pretty good. House salad was good—standard with lettuce, carrot, red cabbage, cucumber, red onion, and cherry tomato. And their Ranch dressing is gluten free. Tip: You can call and make reservations because they get very busy. Call 435-674-1900 for reservations.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Offers outdoor seating