Morelia Mexican Restaurant

If you tell them, you have celiac disease and can’t eat, gluten or wheat flour, they are very helpful! I got the enchilada special, and they made sure to not fry the corn tortilla, and just warm it up instead. They do have a mix of flour and corn tortilla chips, so I would be cautious of those, I did not eat any. Very friendly, and pretty tasty too! The reason it’s a 4 star instead of a 5 is because of lack of options. …but they are accommodating!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I ordered soft shell taco dinner with salad. Then said cannot have gluten. The waitress ran through the order in her head and said it would be fine. She said there are no croutons in the salad. The next day I am feeling fine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout

our waitress was very knowledgable and told me to stay away from the chips and other fried foods. plenty of other items to choose from.

Celiac friendly?

Yes