Review of Morelia Mexican Restaurant

If you tell them, you have celiac disease and can’t eat, gluten or wheat flour, they are very helpful! I got the enchilada special, and they made sure to not fry the corn tortilla, and just warm it up instead. They do have a mix of flour and corn tortilla chips, so I would be cautious of those, I did not eat any. Very friendly, and pretty tasty too! The reason it’s a 4 star instead of a 5 is because of lack of options. …but they are accommodating!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good