Review of Morningstar's Pizza

They use a standard GF crust for the pizza, which is 12” thin crust small, and it had a 50 cent up charge. Looks like a standard Udi’s thin crust. I got the pipefitter, and they immediately said the meatball would be left off, because it was made with bread crumbs, but everything else would be on it. Good sauce, chunky vegetables, plenty of meat and cheese. It’s NY style, and uses that type of spice blend and sauce. I liked it. I had a White Claw hard seltzer. There were several flavors, plus cider and wine available. They also had GF pasta, wings, and salad. One of the other folks I was with got a salad, and it was large. She said it was very good, too. We’re traveling for work, but if we’re back in the area any time soon, I’ll be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering