Review of MOROSO Wood Fired Pizzeria

I have been gf for 15 years and been fine with long ferment sourdough. Recentlystarted to dose with ancient grains and going I can tolerate them. The house made ravioli butternut squash is a fave along with wood fired pizza (not gf but ancient Italian grains), and chocolate torte is wonderful. I love this local spot!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent