Always a good experience. Our server, and any we’ve had here, are knowledgeable, helpful and always check details with the kitchen. Separate GF menu. Iceburg wedge with blue cheese, bacon wrapped scallops, filet and lobster tail, grilled asparagus were all GF and no reactions. I’ve never had an issue with this location.
— Separate gluten-free menu
Obviously a very nice establishment and was excited to go especially as they had a “gluten friendly” menu. Note that gluten friendly is very different from gluten free. Our group decided to order our sides from the gluten friendly menu as they are for the table rather than individual portions. However, there is no dedicated fryer, so there were some items that were off limits. Apparently, Morton’s is also well known for their bread and chocolate lava cakes - again, something is celiacs can’t partake in. Overall though, a nice experience and a decent steak and great wine list.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Came here for a group event so it had a limited menu. I was able to have a salad, filet, baked potato and crème brule. Did not get sick. Everything tasted good.
— Somewhat
— Some
— Excellent
Our favorite place for birthdays or any celebrations! Excellent service, amazing food. They give you your own menu, so it’s easy to order gluten-free.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
It shouldn’t be this hard to order a steak gluten free. I was very clear that we needed it to be totally GF for an allergy, and they acted like they understood and could easily make it safe. It came out with a small puddle of Au Jus on it, which they make with wheat. Someone clearly remembered halfway through starting to pour it that it wasn’t ok for GF and stopped, but still chose to serve us the steak instead of remaking it. Tasted it the second I bit into it, and was so sick the next day. They do not care, don’t eat here.
— Not at all
They have a gluten sensitive menu. All entrees can be made gluten free but certain sides such as fries, au gratin potatoes, creamed spinach, that are naturally gluten free, are not. Nothing is fried except for the fries, but unfortunately employee meals like chicken fingers are cooked in the same fryer. Pretty dissapointing.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent