Simple menu taqueria. All the tacos are gluten-free except the fish tacos which aren’t in contact w the other tacos per management. The fish tacos are battered with rice flour containing beer in the batter. Because they go in the fryer the fryer is not dedicated so the fries are also not safe. The sauces are gluten-free. The mulitas are gluten-free except for the fish. Owners are aware of celiac/cc-staff not so much yet but it is new. No cc risk except in fryer per owners
— Very
— No gluten-free information on the menu
— Most/All
— Excellent