Everything on the menu except the deep fried items (fries, chicharron, and pescado) is gluten-free. I’m vegetarian so I ordered a couple mushroom mulitas, one with and one without mushrooms. They’re like crispy fried quesadillas made on corn tortillas.
They’re pretty greasy, but SO good!
The green avocado salsa isn’t spicy at all and is delicious.
Everything is packaged in cute tiny pizza boxes and delivery on the site is through a DoorDash platform so it’s easy to navigate.
I signed up for their loyalty program and got a free taco so that was an unexpected bonus!
The absolute best part was that I didn’t get sick!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Simple menu taqueria. All the tacos are gluten-free except the fish tacos which aren’t in contact w the other tacos per management. The fish tacos are battered with rice flour containing beer in the batter. Because they go in the fryer the fryer is not dedicated so the fries are also not safe. The sauces are gluten-free. The mulitas are gluten-free except for the fish. Owners are aware of celiac/cc-staff not so much yet but it is new. No cc risk except in fryer per owners
— Very
— No gluten-free information on the menu
— Most/All
— Excellent