Review of Mott St

GF items are marked on the menu, but that does not take cross-contamination into consideration. When I told the waiter I had Celiac she knew exactly what it meant and went to go talk to the kitchen, then brought me back a menu marked with the items I could actually eat, maybe about 40% of the menu. I had the burger without a bun, the papaya salad, the cabbage rolls, and the mushrooms. Everything was delicious. The menu is family style, which makes it a bit tricky. But overall I felt safe eating here and would definitely come back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent