I had a great experience eating here! When I told the server I had Celiac Disease, he took the menu and marked it up so I knew what was safe to order, and also let me know that most of their signature dishes were just fine for me. He also informed me that they take cross-contamination very seriously, and that was definitely true because I had absolutely no issues with what I ordered! My friend and I shared the cabbage roll (amazing), the mushrooms, the brussels sprouts (so crispy and flavorful), and the king crab rice (so good we talked about getting a second order!). Great drinks and cool atmosphere. Definitely a winner!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Knowledgeable staff, gluten free designations on menu. Small dishes that are shareable.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
GF items are marked on the menu, but that does not take cross-contamination into consideration. When I told the waiter I had Celiac she knew exactly what it meant and went to go talk to the kitchen, then brought me back a menu marked with the items I could actually eat, maybe about 40% of the menu. I had the burger without a bun, the papaya salad, the cabbage rolls, and the mushrooms. Everything was delicious. The menu is family style, which makes it a bit tricky. But overall I felt safe eating here and would definitely come back!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
There is a GF menu even though it is not posted online. Waiter asked if any one had allergies. I enjoyed the Mott St burger (no bun unfortunately), had great flavor. Can see why this place receives such great press, such a unique spin on Korean-America dishes.