I had a great experience eating here! When I told the server I had Celiac Disease, he took the menu and marked it up so I knew what was safe to order, and also let me know that most of their signature dishes were just fine for me. He also informed me that they take cross-contamination very seriously, and that was definitely true because I had absolutely no issues with what I ordered! My friend and I shared the cabbage roll (amazing), the mushrooms, the brussels sprouts (so crispy and flavorful), and the king crab rice (so good we talked about getting a second order!). Great drinks and cool atmosphere. Definitely a winner!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent