Review of Mount Vernon Inn Restaurant

I wouldn’t be totally confident in items being gluten free, they do not have a GF fryer but french fries and their house made chips are labeled GF. I am also dairy/egg allergic, so I ordered their salmon with green beans and mashed potatoes (labeled with a “V” and the menu said that meant vegan) I was told the potatoes had dairy, so I paid full price for a meal delivered without one side. The food was OK, but I had low confidence they truly understood the needs of people with allergies

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good