Excellent! I'm a lifelong resident of RVC so thrilled to see Luca adding GF to his menu. He has celiac and is super aware of cross contamination. Worth every penny
The owner has Celiacs so really understands. We've been eating from here for years and have never gotten sick. Pricey but worth it.
best pizza. ever.
grew up on Miceli's as a kid and loved it but the cross contamination there is horrible. We even tried again after speaking with the owner. Still so sick afterwards.
Hands down the best gluten free pizza I have ever had!!!
The closest to NYC pizzeria pizza that you can get. The owner is a total sweetheart. You can even get mozzarella sticks and garlic knots.
We were visiting from NM, and were pleasantly surprised to find so many gluten free options here. The restaurant is kid-friendly; our young son's pizza was cut into small pieces for him, and was heated enough but not too much for a child. The menu is surprisingly varied for a pizzeria. The owner was attentive - he has to eat gluten free himself, so he knows just what others have to deal with. My wife thought the gluten free mozzarella cheese sticks and pizza were both tasty. We would come back here in the future.
This was the best GF pizza I've ever had. Owner is GF too. He was so nice, funny, and was careful to avoid cross contamination. GF dough is made on the premises (not frozen) and shaped into personal or large pies in dedicated deep-dish pans. Sauce is delicious. I just wish I lived closer to this place - I'd be there all the time!
Great local business! Excellent pizza and friendly owners!
Prices are quite affordable and he's probably the nicest guy ever. My first ever visit there he made me a gluten free garlic knot which wasn't even in the menu! Pizza is delicious, mozzarella sticks are how they should be-although they could definitely use some seasoning. Delicious and reasonably priced. Among my favorite places for Italian food now!
Pizza was delicious, but with in 15 minutes I was sick to my stomach. There must have been cross contamination, so if you have Celiac I suggest not eating here.
Bad cross contamination, I watched pizza guy mix flour into cheese(which is common) then make a gluten free pizza. Tastes great but not worth the risk for celiac.
Owner is gluten intolerant & well versed in the dietary restriction. All is deliciously prepared fresh with courteous service & a friendly smile. First-timers are discounted. Pricey but a must visit!
i am celiac and very sensitive to gluten. The food was great but I got violently sick within an hour. I would not recommend if you are celiac.
Fantastic g-free option for this frequent traveler - nearly everything on the menu is offered gluten free. A taste if NY Italian even when you can't have the real thing!
Best gluten free pizza we have ever eaten. I dare say his GF pizza is better than the regular wheat based version.
I have tried 3 other gluten free Pizza's in town and they where awful. I had the GF baked ziti and garlic knots. Hands down the BEST pasta dish I have ever had, even before I was GF. I highly recommned you eat here if you are looking for a good GF pizzeria.
Great Gluten Free food! The owner is GF so you know the food will be GF! Home made pizza crust is delicious!
Great food nice owner very helpful I go there from bayside
Luca is the best! Love the options here, real great tasting Italian food!
This is the type of place I have been missing since I had to go gf. What amazing food and the choices are unlimited. I haven't seen a gf menu this big ever. The owner is the sweetest Italian man who is also allergic to gluten so he gets it. I can't tell you how much I loved this place.
80% of menu can be made gluten free. homemade pizza crust and pasta. owner is gluten free
has an extensive selection, tried the chicken parm, it was delicious.
The food was out of this world. The pizza crust is homemade and tastes excellent. The mozzarella sticks were hand breaded. Almost the whole menu is available gluten free. Definitely will be back.