A decent place to get shawarma but huge risk of cross-contamination. White rice, which contains noodles, is placed behind the yellow rice so it sprinkles on the yellow rice each time. Also a lot of dipping of hands in and out of the toppings after touching pitas. If you are celiac and want to eat here, I wouldn't recommend to those who are cautious unless you are maybe going as soon as they open and before they've started working with the pitas.
— Not very
— No gluten-free information on the menu
— Some
— Good