Review of Mughlai

Very good food. In general, they don’t use wheat flour for sauces (rather, chickpea flour), so most items are naturally gluten free and safe. A few of the appetizers do have gluten. The lady I spoke to on the phone was very knowledgeable and helpful. After I placed the order via their website indicating GF, I was called and asked to substitute an appetizer due to the presence of gluten. Great experience overall.

Celiac friendly?

Yes