My Diner

I got eggs, toast, and bacon. I felt the waiter had a great understanding of cross contamination. I did not get sick. I was worried while eating because I haven’t been able to eat safety at a diner in awhile. The food was great and was a great price.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Had a wonderful experience here! Potatoes are GF and the waitress was very knowledgeable about cross contamination. She made sure the kitchen knew I had a “severe allergy” and they made my gluten free toast on the grill instead of toaster. Food was delicious! Can’t wait to go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I ordered the BLT club and had some linguica. They have gluten free bread that was better, and larger, than the usual Udi’s fare. Typical diner vibe and experience which is exactly what I wanted, did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They have gluten free bread so all the sandwiches can be made gluten free! The breakfast potatoes are to die for and they are also gluten free. The staff is knowledgeable and asks about allergy vs intolerance. And the cherry on top…everything is so reasonably priced!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good