Review of My Diner

I got eggs, toast, and bacon. I felt the waiter had a great understanding of cross contamination. I did not get sick. I was worried while eating because I haven’t been able to eat safety at a diner in awhile. The food was great and was a great price.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good