This place is great. The owner has trained the staff on what steps are necessary to cater to Celiac. They prepare the pizza in the back in a clean area and clean the oven. This place never disappoints.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?