They have a gluten free menu, offering gluten free soy sauce as an alternative to traditional. Most things could be made GF simply by changing soy sauce. I had drunken noodles which were delicious. Their sangria was delicious also. Bartenders were great, helpful and friendly. It is not a GF dedicated kitchen so there is risk of cross contamination.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent