Review of Nacho Mama's

This restaurant may be Low Gluten "friendly" but the food is NOT GLUTEN FREE! The server told me that depending on the time of day you eat here you the amount of cross contamination will vary. Yes, they change their fryer oil each morning and yes, the corn chips are fried each morning in the fresh oil, but from that point on all things are fried together, including the hard corn taco shells. When the manager came to our table to discuss my options she stated "we cannot guarantee our cheese is GF either because of the anti-caking agent we use when it's shredded" when I said "isn't that usually corn based?" She said "not at this restaurant" and walked away. My family and I got up and left at this point. If you can't even get cheese at a Mexican restaurant do you really want to eat there?

Celiac friendly?

No