Always attentive to needs avoiding cross contamination. Owner worked with national Celiac Foundation to set up menu. Dedicated fryer. Food is great and reasonably priced.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Safety Feature Ratings
Dedicated gluten-free fryer
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?