Great place, dedicated GF, but also no sugar or fried food. Excellent food, lots of options. A bit more expensive, but well worth it.
The restaurant is a chain, started by Chef Bosquet, a former fireman who became famous on Spain’s masterchef program. Several other licatikns in Madrid, and other Spanish cities.
They serve breakfast / brunch on a separate menu until 1 pm.
— Yes, the establishment is dedicated gluten-free
— Excellent