I was so excited to be able to have chocolate chip pancakes here but when asking about cross contamination they told me they are cooked on the same surface as gluten batter. When I asked if they could do a separate pan they checked with the chef and told me they would not be able to accommodate my needs. Instead got a bowl of soggy overdue fruit. Perhaps just this one server and chef, but still very disappointed
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Poor