Food was good and I didn’t get sick. The moment I mentioned gluten allergy they changed their gloves, got a GF bun out of an individually sealed bag and warmed it up on a tray in their oven. I didn’t get sick. That said, the most unenthusiastic, low energy staff I’ve ever encountered.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good