Review of Nalu Hawaiian Surf Bar & Grill

I went out to Nalu with friends, we called ahead to make sure the GF options were celiac safe (they were and understood the importance). When discussing the menu items with the server, they pointed out on the GF menu which items were the safest for sensitive cases and guided how to order to ensure cross contamination isn’t a factor (ex. they gave: don’t bake the taco shells & avoid the fried foods [wings]). I landed on the edamame for ap. and fried rice for entree (I was hesitant to order ‘fried’ rice but it worked out well and was a great alternative to sushi bowls). I really enjoyed the meal and I (v. sensitive celiac and temporarily dairy free) had no issues.

Biggest recommendation is to make sure your server is aware and make sure they know how serious/ sensitive your case is.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended