We’ve had good luck with this Nando’s (and most we’ve visited) their sauces and chicken are generally GF. The staff has been knowledgeable and helpful
— Somewhat
— Some
— Good
My family eats here all the time and they're great! The food is amazing, and almost anything can be made gluten free! And I know that most people don't come for the fries, but if anyone needs to know, the fries have their own fryer, so theyre gluten free!
Yes
Yes
Nando's cooks the best chicken and sauces are awesome! Slightly spicy but good.
Ask for their allergen menu to see what's gf! Great chicken and mashed potatoes!
Yes
Yes
Jenna, you said something you ate had gluten. It was the fries. Their online menu says the fries contain gluten.
I love this place. The chicken is so flavorful and I love their olive mix. I also highly recommend the butternut squash salad (without couscous of course). It has the olive mix in the salad. It is pricey but I'd rather pay extra for fresh unprocessed food.
Yes
I was assured that this would be gluten free. I am not sure what was not, but there was certainly something gluten in my meal. I was sick for severely hours. Though the corn on the cob was tasty the chicken was dry and the fries were very over seasoned. We are here often for business but will not be coming back here.
No
Always a hit. Spicy unless you order mild!
Yes
Good food. Grilled chicken with a choice of gluten free sauces, sides & frozen yogurt. Gluten free grilled chicken, strips & wings on the kids menu. The manager and hostess were both very friendly and helpful.
Yes
I had the chicken bowl without the hummus and a side of fries. I was told it was all gluten free but they were unsure if the hummus had cross contamination, so I opted for no hummus just to be safe. The fries are the only thing that go in the frier, so no cross contamination there. The food was not bad for a quick, easy meal across from my hotel. I did not get sick.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I dined in and had a positive experience the people were very nice and I watched the person who took my order tell the kitchen to be careful with cross contamination. I did not get sick and felt comfortable eating there! I would always say when eating somewhere that has gluten in the kitchen at all be very clear about the severity and ask them to change gloves etc!
— Somewhat
— Most/All
— Excellent
Manager was pretty rude and didn’t want us to eat there even though it was 45min til they closed. Dirty environment too. I did not get sick from gluten but I wouldn’t recommend.
— Very
— No gluten-free information on the menu
— Some
— Excellent
We always stop at Nando’s when we travel south. They have a well marked allergen booklet. We get the chicken livers, spicy olives, brussels sprouts without the sauce, shish kebabs, and half chicken. French fries are in a dedicated fryer. Enjoy!
— Very
— Most/All
— Excellent
While the restaurant isn’t dedicated gluten free, the staff are excellent about allergies! As soon as you tell the staff you have celiac/wheat allergy, they are running to the kitchen to ensure your order is prepared with new gloves, in a freshly cleaned area, and without any gluten ingredients. The servers automatically bring the allergen book and work directly with you to ensure you do not order anything that has hidden gluten. My husband and I both have celiac and have never had issues here :)
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent