Sensitive celiac and did not get sick. Had the half chicken with the mango lime sauce, French fries, peas and rice. All the sauces are gf. The manager is very knowledgeable and they have an allergen book. The other employees could use some training on the gf options as they were very confused. It was delicious!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Tons of GF options. Unfortunately I don’t believe that they carry gluten-free bread, pita, or croutons, so avoid any menu items with those.
— Most/All
— Excellent
The wings are amazing! Love the “chips” here as well. I have never felt sick after eating here and I go here quite often.
Tasty flame-grilled chicken. Comprehensive allergen list online. The cashier double checked a hard copy of the allergen list when I placed my order in the restaurant. Gluten free options for sides, as well as a couple that are dairy free too. Sauces are gluten free.
I had the chicken bowl without the hummus and a side of fries. I was told it was all gluten free but they were unsure if the hummus had cross contamination, so I opted for no hummus just to be safe. The fries are the only thing that go in the frier, so no cross contamination there. The food was not bad for a quick, easy meal across from my hotel. I did not get sick.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I dined in and had a positive experience the people were very nice and I watched the person who took my order tell the kitchen to be careful with cross contamination. I did not get sick and felt comfortable eating there! I would always say when eating somewhere that has gluten in the kitchen at all be very clear about the severity and ask them to change gloves etc!
— Somewhat
— Most/All
— Excellent
Manager was pretty rude and didn’t want us to eat there even though it was 45min til they closed. Dirty environment too. I did not get sick from gluten but I wouldn’t recommend.
— Very
— No gluten-free information on the menu
— Some
— Excellent
We always stop at Nando’s when we travel south. They have a well marked allergen booklet. We get the chicken livers, spicy olives, brussels sprouts without the sauce, shish kebabs, and half chicken. French fries are in a dedicated fryer. Enjoy!
— Very
— Most/All
— Excellent
While the restaurant isn’t dedicated gluten free, the staff are excellent about allergies! As soon as you tell the staff you have celiac/wheat allergy, they are running to the kitchen to ensure your order is prepared with new gloves, in a freshly cleaned area, and without any gluten ingredients. The servers automatically bring the allergen book and work directly with you to ensure you do not order anything that has hidden gluten. My husband and I both have celiac and have never had issues here :)
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent