I eat here often when I don't have time to cook. Incredibly solid gluten free chicken within 10 minutes. I honestly go here just for the chicken since it's crazy good for fast-food and GF, so I don't know about the sides. Always been good for me and the staff seem knowledgeable about Celiac and cross-contact.
— Very
— Some
— Excellent
I asked about gluten free options and the waitress went to talk to manager and had written down everything that was gluten free for me.
— Some
— Excellent
An international chain with a great reputation and tasty food. HOWEVER if you’re celiac I wouldn’t recommend this location. The staff seemed ambivalent to my GF questions and I only have a gluten allergy lol
— Not very
— Most/All
— Excellent
Most of the menu can be made gluten free, however this particular location was not understanding of cross contamination and I got very sick while I was eating there. I explained profusely about cross contamination and the cashier indicated my food would be made in a clean area, but you can see them prep the food and they did nothing differently with mine. I will not be back to this Nando’s, and honestly don’t know if I ever want to try another.
No
I had the chicken bowl without the hummus and a side of fries. I was told it was all gluten free but they were unsure if the hummus had cross contamination, so I opted for no hummus just to be safe. The fries are the only thing that go in the frier, so no cross contamination there. The food was not bad for a quick, easy meal across from my hotel. I did not get sick.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I dined in and had a positive experience the people were very nice and I watched the person who took my order tell the kitchen to be careful with cross contamination. I did not get sick and felt comfortable eating there! I would always say when eating somewhere that has gluten in the kitchen at all be very clear about the severity and ask them to change gloves etc!
— Somewhat
— Most/All
— Excellent
Manager was pretty rude and didn’t want us to eat there even though it was 45min til they closed. Dirty environment too. I did not get sick from gluten but I wouldn’t recommend.
— Very
— No gluten-free information on the menu
— Some
— Excellent
We always stop at Nando’s when we travel south. They have a well marked allergen booklet. We get the chicken livers, spicy olives, brussels sprouts without the sauce, shish kebabs, and half chicken. French fries are in a dedicated fryer. Enjoy!
— Very
— Most/All
— Excellent
While the restaurant isn’t dedicated gluten free, the staff are excellent about allergies! As soon as you tell the staff you have celiac/wheat allergy, they are running to the kitchen to ensure your order is prepared with new gloves, in a freshly cleaned area, and without any gluten ingredients. The servers automatically bring the allergen book and work directly with you to ensure you do not order anything that has hidden gluten. My husband and I both have celiac and have never had issues here :)
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent