Not safe for celiacs/people with allergies. While a lot of the food is naturally gluten free, there’s huge potential for cross contamination because everything is scooped from big warming trays. Non-gluten free food falls into the gluten free good, it seems, because it’s 2 hours post meal and I’m feeling classic symptoms of a glutening.
I will say that the people who work here are incredibly kind and answered all of my questions. This would be a great place for someone with a gluten sensitivity.
— Not at all
— No gluten-free information on the menu
— Some
— Average
This place is amazing! We visited here for supper while visiting my brother in Little Haiti. I spoke to the owner and he was very knowledgeable about exactly which items had gluten in them and which did not. There were several options! And the atmosphere in the garden eating area was incredible.
Yes