Not safe for celiacs/people with allergies. While a lot of the food is naturally gluten free, there’s huge potential for cross contamination because everything is scooped from big warming trays. Non-gluten free food falls into the gluten free good, it seems, because it’s 2 hours post meal and I’m feeling classic symptoms of a glutening.
I will say that the people who work here are incredibly kind and answered all of my questions. This would be a great place for someone with a gluten sensitivity.
— Not at all
— No gluten-free information on the menu
— Some
— Average